Our Services | Wild Seed Kitchen

We offer plant-based food, tailored to each individual event. Our experienced staff specialise in weddings, parties and corporate events. Any other type of function can be catered for, seven days a week for large or small numbers. No two events are ever the same and we will work closely with you to ensure that your event is a success. We love hearing your ideas to create a tailored menu that you will be proud to serve your guests.

Here's a small selection of menu suggestions:

All of our canapés can be served either as finger food or arranged into a formal sit down starter. They are sure to impress any guest and add a touch of elegance to your event.

Vegan cream cheese tartlets with sweet onion chutney and fresh thyme

Vegan chicken skewers with a satay dip

Mini fishless bites and chips with a choice of ketchup or vegan tartar sauce

Sticky cocktail sausages, served in a bread bowl, covered in agave nectar and wholegrain mustard

Vegan smoked salmon and cream cheeze pinwheels with a squeeze of lemon

Mushroom scallop and vegan chorizo pan fried in white wine

Vegetable gyoza with a sweet chilli dip

Onion bhajis with a cranberry mango chutney

Vegan duck pancakes with spring onion, cucumber and hoisin sauce

Buttery garlic new potatoes with chives

Moroccan couscous with spring onion, pistachios, pomegranate, fresh dill and coriander in a citrus dressing

Greek Salad featuring crisp cucumber, juicy tomatoes, vegan feta cheese, red onion, and black olives all tossed in a light thyme dressing

Cashew and quinoa salad tossed with bean shoots in a ginger and peanut dressing

Wild Seed Kitchen special coleslaw in a lime mayonnaise

Mediterranean butternut squash, peppers, courgette, onions and cherry tomatoes roasted in olive oil and thyme

Traditional Tuscan tomato and crouton salad in a red wine vinegar dressing served with cucumber, red onion, capers and fresh basil leaves

Green salad- mixed leaves, cucumber, edamame beans, petits poi's, fine stick beans in a french dressing

Warm vegan chorizo and white bean salad with pine nuts on a bed of rocket

Baked vegan camembert sharing platter

Breaded vegan scampi cocktail

Spiced butternut squash and coconut soup served with croutons

Crispy baby potato skin baked with a cheeze and broccoli filling

Curried cauliflower soup with an onion bhajis

Homemade gourmet sausage rolls with caramelized onion chutney filling

Chargrilled leaks in a cheeze sauce

All of our canapés can be served either as finger food or arranged into a formal sit down starter. They are sure to impress any guest and add a touch of elegance to your event.

Biscoff cheesecake

Salted chocolate mousse

Fresh fruit salad with exotic fruits, ginger and dates

Pineapple Brûlée

Chocolate brownies with chocolate dipped strawberries

Chargrilled peaches with a golden syrup bourbon butter sauce and vanilla ice cream

Rich Raspberry jelly

BBQ food with salads

Sit down sharing banquet

Canapés on the lawn

Pimp your Mac n Cheese/Hot dogs/toasties

Meze night

Bowl Food

German Sausage Fest

Grazing platter

Warm vegan chorizo and white bean salad with pine nuts on a bed of rocket

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